2023 Best Value Culinary Arts Associate Degree Schools in New York
Identifying Quality Schools at More Affordable Prices
Finding the Best Culinary Arts Associate Degree School for You
With 1,073 degrees and certificates handed out in 2020-2021, culinary arts is the #67 most popular major in New York.
There are lots of options to pick from today when trying to decide which program is right for you. With more and more schools offering online options, you could even register for a great program on the other side of the country. On top of that, there are a considerable number of trade schools that offer fast-track entry to many fields.
Along with in-depth profiles of schools and the programs they offer, Course Advisor has created the Best Value Culinary Arts Associate Degree Schools in New York to help you in your search for the best school for you. This report analyzed 12 schools in New York to see which ones offered the best value associate degree programs for culinary arts students. The goal was to highlight schools with more affordable prices than others offering similar quality experiences.
When determining this ranking, we place a high emphasis on the school's quality as well as its sticker price. Even though a college may be affordable, it may not offer value. More specifically, we discount our quality score by the published tuition and fees charged by a school. This gives the cost per unit of quality for each college. The value is determined by how much quality your dollar buys.
Our calculations use out-of-state tuition and fees in our nationwide and regional rankings. Average in-state tuition and fees are used for our statewide rankings.
Top 10 Best Culinary Arts Associate Degree Schools
Our 2023 rankings named Suffolk County Community College the best value school in New York for culinary arts students working on their associate degree. Suffolk County Community College is a very large public school located in the large suburb of Selden.
Suffolk County Community College undergraduate students pay an average of $6,270 in in-state tuition and fees each year. While working on their Associate Degree, culinary arts majors at Suffolk County Community College accumulate an average of around $7,363 in student debt.
As a testament to the quality of education it offers, Suffolk County Community College also is in the top 20% of our Best Culinary Arts Associate Degree Schools in New York ranking.
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Out of the 12 schools in New York that were part of this year’s ranking, SUNY Schenectady County Community College landed the # 2 spot on the list. Located in the city of Schenectady, SUNY Schenectady is a public school with a small student population.
The average tuition and fees for an in-state undergraduate at SUNY Schenectady are $5,524 a year. Culinary Arts majors at SUNY Schenectady take out an average of $19,208 in student loans while working on their Associate Degree.
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A rank of #3 on this year’s list means Niagara County Community College is a great value for culinary arts students working on their associate degree. Niagara County Community College is a small public school located in the rural area of Sanborn.
In-state tuition fees for undergraduate students at Niagara County Community College are $5,671 per year. On average, culinary arts graduates from Niagara County Community College take out $12,244 in student loans while working on their Associate Degree.
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A rank of #4 on this year’s list means Nassau Community College is a great value for culinary arts students working on their associate degree. Nassau Community College is a large public school located in the large suburb of Garden City.
The average tuition and fees for an in-state undergraduate at Nassau Community College are $6,330 a year.
In addition to its great value ranking, Nassau Community College is in the top 20% of all schools on our Best Culinary Arts Associate Degree Schools in New York list.
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You’ll be in good company if you decide to attend Kingsborough Community College. It ranked #5 on our 2023 Best Value Culinary Arts Associate Degree Schools in New York list. Located in the large city of Brooklyn, KCC is a public school with a large student population.
In-state tuition fees for undergraduate students at KCC are $5,252 per year. The average amount in student loans that culinary arts majors at KCC take out while working on their Associate Degree is $8,167.
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Sullivan County Community College ranked #6 on this year’s Best Value Culinary Arts Associate Degree Schools in New York list. Located in the rural area of Loch Sheldrake, SUNY Sullivan is a public school with a small student population.
The average tuition and fees for an in-state undergraduate at SUNY Sullivan are $6,308 a year. On average, culinary arts graduates from SUNY Sullivan take out $11,123 in student loans while working on their Associate Degree.
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Alfred State College came in at #7 in this year’s edition of the Best Value Culinary Arts Associate Degree Schools in New York ranking. Alfred State is a small public school located in the town of Alfred.
Alfred State undergraduate students pay an average of $8,857 in in-state tuition and fees each year.
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With a ranking of #8, SUNY Delhi did quite well on this year’s best value schools for culinary arts students working on their associate degree. Located in the remote town of Delhi, SUNY Delhi is a public college with a small student population.
SUNY Delhi undergraduate students pay an average of $8,640 in in-state tuition and fees each year. On average, culinary arts graduates from SUNY Delhi take out $15,679 in student loans while working on their Associate Degree.
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With a ranking of #9, Erie Community College did quite well on this year’s best value schools for culinary arts students working on their associate degree. Erie Community College is a medium-sized public school located in the city of Buffalo.
In-state tuition fees for undergraduate students at Erie Community College are $5,722 per year. The average amount in student loans that culinary arts majors at Erie Community College take out while working on their Associate Degree is $12,553.
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With a ranking of #10, Culinary Institute of America did quite well on this year’s best value schools for culinary arts students working on their associate degree. Located in the suburb of Hyde Park, The Culinary Institute of America is a private not-for-profit college with a small student population.
In-state tuition fees for undergraduate students at The Culinary Institute of America are $35,550 per year. While working on their Associate Degree, culinary arts majors at The Culinary Institute of America accumulate an average of around $14,124 in student debt. Assuming that a graduate chooses a 10-year repayment plan, the average monthly loan payment is $450.
Request InformationBest Value Culinary Arts Colleges in the Middle Atlantic Region
Explore all the Best Value Culinary Arts Colleges in the Middle Atlantic Area or other specific states within that region.
| State | Degrees Awarded |
|---|---|
| Pennsylvania | 234 |
| Maryland | 73 |
| New Jersey | 110 |
| Delaware | 21 |
More Culinary Arts Rankings in New York
Majors Related to Culinary Arts
Culinary Arts is one of 4 different types of programs to choose from.
Majors Similar to Culinary Arts
| Related Major | Annual Graduates |
|---|---|
| Cosmetology | 107,895 |
| Funeral & Mortuary Science | 2,354 |
| Casino Operations and Services | 192 |
| Other Personal & Culinary Services | 81 |
Notes and References
*These averages are for the top 12 schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Credit for the banner image above goes to U.S. Army Europe Images.
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More about our data sources and methodologies.
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