Nutrition Sciences

Types of Degrees Nutrition Sciences Majors Are Getting

The following table lists how many nutrition sciences graduations there were for each degree level during the last year for which data was available.

Education Level	Number of Grads
Bachelor’s Degree	3,456
Master’s Degree	1,636
Doctor’s Degree	178
Graduate Certificate	131
Basic Certificate	99
Associate Degree	14

What Nutrition Sciences Majors Need to Know

In an O*NET survey, nutrition sciences majors were asked to rate what knowledge areas, skills, and abilities were important in their occupations. These answers were weighted on a scale of 1 to 5 with 5 being the most important.

Knowledge Areas for Nutrition Sciences Majors

According to O*NET survey takers, a major in nutrition sciences should prepare you for careers in which you will need to be knowledgeable in the following areas:

• English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
• Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
• Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
• Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
• Chemistry - Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

Skills for Nutrition Sciences Majors

When studying nutrition sciences, you’ll learn many skills that will help you be successful in a wide range of jobs - even those that do not require a degree in the field. The following is a list of some of the most common skills needed for careers associated with this major:

• Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
• Speaking - Talking to others to convey information effectively.
• Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Writing - Communicating effectively in writing as appropriate for the needs of the audience.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Abilities for Nutrition Sciences Majors

Nutrition Sciences majors often go into careers where the following abilities are vital:

• Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
• Written Comprehension - The ability to read and understand information and ideas presented in writing.
• Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
• Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
• Written Expression - The ability to communicate information and ideas in writing so others will understand.

What Can You Do With a Nutrition Sciences Major?

People with a nutrition sciences degree often go into the following careers:

Job Title	Job Growth Rate	Median Salary
Biological Science Professors	15.1%	$82,550
Dietetic Technicians	9.3%	$27,140
Dietitians and Nutritionists	14.6%	$60,370
Life Scientists	9.0%	$78,190
Molecular and Cellular Biologists	8.0%	$79,590
Natural Sciences Managers	9.9%	$123,860

Who Is Getting a Bachelor’s Degree in Nutrition Sciences?

This major is dominated by women with about 82% of recent graduates being female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of nutrition sciences majors is as follows:

Race/Ethnicity	Number of Grads
Asian	516
Black or African American	155
Hispanic or Latino	703
White	1,673
International Students	166
Other Races/Ethnicities	243

Geographic Diversity

Nutrition Sciences appeals to people across the globe. About 4.8% of those with this major are international students.

Amount of Education Required for Careers Related to Nutrition Sciences

Some careers associated with nutrition sciences require an advanced degree while some may not even require a bachelor’s. Whatever the case may be, pursuing more education usually means that more career options will be available to you.

How much schooling do you really need to compete in today’s job market? People currently working in careers related to nutrition sciences have obtained the following education levels.

Education Level	Percentage of Workers
Less than a High School Diploma	5.8%
High School Diploma - or the equivalent (for example, GED)	13.1%
Some College Courses	1.3%
Associate’s Degree (or other 2-year degree)	1.0%
Bachelor’s Degree	19.2%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master.	6.7%
Master’s Degree	12.3%
Post-Master’s Certificate - awarded for completion of an organized program of study; designed for people who have completed a Master’s degree but do not meet the requirements of academic degrees at the doctoral level.	0.7%
Doctoral Degree	23.2%
Post-Doctoral Training	16.7%

Online Nutrition Sciences Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level	Colleges Offering Programs	Colleges Offering Online Classes
Certificate (Less Than 1 Year)	0	0
Certificate (1-2 years)	2	1
Certificate (2-4 Years)	0	0
Associate’s Degree	6	1
Bachelor’s Degree	20	4
Post-Baccalaureate	0	0
Master’s Degree	108	11
Post-Master’s	6	0
Doctor’s Degree (Research)	52	0
Doctor’s Degree (Professional Practice)	1	1
Doctor’s Degree (Other)	0	0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• College Scorecard
• National Center for Education Statistics
• O*NET Online
• U.S. Bureau of Labor Statistics
• Usual Weekly Earnings of Wage and Salary Workers First Quarter 2020
• Image Credit: By division, CSIRO under License

More about our data sources and methodologies.