Restaurant/Food Services Management

Types of Degrees Restaurant/Food Services Management Majors Are Getting

The following table lists how many restaurant/food services management graduations there were for each degree level during the last year for which data was available.

Education Level	Number of Grads
Bachelor’s Degree	315
Basic Certificate	184
Undergraduate Certificate	102
Associate Degree	87
Master’s Degree	61
Graduate Certificate	35

What Restaurant/Food Services Management Majors Need to Know

O*NET surveyed people in occupations related to restaurant/food services management and asked them what knowledge areas, skills, and abilities were important for their jobs. The responses were rated on a scale of 1 to 5 with 5 being most important.

Knowledge Areas for Restaurant/Food Services Management Majors

Restaurant/Food Services Management majors often go into careers in which the following knowledge areas are important:

• Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
• English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
• Personnel and Human Resources - Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
• Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Skills for Restaurant/Food Services Management Majors

restaurant/food services management majors are found most commonly in careers in which the following skills are important:

• Service Orientation - Actively looking for ways to help people.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job.
• Speaking - Talking to others to convey information effectively.
• Social Perceptiveness - Being aware of others’ reactions and understanding why they react as they do.

Abilities for Restaurant/Food Services Management Majors

Some of the most crucial abilities to master while a restaurant/food services management student include the following:

• Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
• Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
• Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
• Written Comprehension - The ability to read and understand information and ideas presented in writing.
• Speech Clarity - The ability to speak clearly so others can understand you.

What Can You Do With a Restaurant/Food Services Management Major?

People with a restaurant/food services management degree often go into the following careers:

Job Title	Job Growth Rate	Median Salary
Food Service Managers	9.0%	$54,240
Lodging Managers	4.0%	$53,390

Who Is Getting a Bachelor’s Degree in Restaurant/Food Services Management?

This major is dominated by women with about 60% of recent graduates being female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of restaurant/food services management majors is as follows:

Race/Ethnicity	Number of Grads
Asian	24
Black or African American	26
Hispanic or Latino	42
White	175
International Students	22
Other Races/Ethnicities	26

Geographic Diversity

Restaurant/Food Services Management appeals to people across the globe. About 7.0% of those with this major are international students.

Amount of Education Required for Careers Related to Restaurant/Food Services Management

Some careers associated with restaurant/food services management require an advanced degree while some may not even require a bachelor’s. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.

Find out what the typical degree level is for restaurant/food services management careers below.

Education Level	Percentage of Workers
Less than a High School Diploma	16.5%
High School Diploma - or the equivalent (for example, GED)	37.0%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production)	3.2%
Some College Courses	14.2%
Associate’s Degree (or other 2-year degree)	1.5%
Bachelor’s Degree	25.8%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master.	2.4%

Online Restaurant/Food Services Management Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level	Colleges Offering Programs	Colleges Offering Online Classes
Certificate (Less Than 1 Year)	0	0
Certificate (1-2 years)	25	3
Certificate (2-4 Years)	0	0
Associate’s Degree	31	3
Bachelor’s Degree	2	0
Post-Baccalaureate	0	0
Master’s Degree	3	1
Post-Master’s	0	0
Doctor’s Degree (Research)	0	0
Doctor’s Degree (Professional Practice)	0	0
Doctor’s Degree (Other)	0	0

Majors Related to Restaurant/Food Services Management

You may also be interested in one of the following majors related to restaurant/food services management.

Major	Number of Grads
General Hospitality Administration/Management	8,593
Hotel/Motel Administration/Management	1,923
Tourism and Travel Services Management	915
Meeting and Event Planning	794
Other Hospitality Administration/Management	542
Hotel, Motel, and Restaurant Management	323
Resort Management	190
Casino Management	7
Brewery/Brewpub Operations/Management	5

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• College Scorecard
• National Center for Education Statistics
• O*NET Online
• U.S. Bureau of Labor Statistics
• Usual Weekly Earnings of Wage and Salary Workers First Quarter 2020
• Image Credit: By Bblackpsu under License

More about our data sources and methodologies.