Food Science Technology at Virginia Polytechnic Institute and State University
If you are interested in studying Food Science Technology, you may want to check out the program at Virginia Polytechnic Institute and State University. Get started with the following essential facts.
Virginia Polytechnic Institute and State University is located in Blacksburg, VA.
In the most recent year for which we have data, 23 food science technology graduations were recorded at Virginia Polytechnic Institute and State University.
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Studying Online at Virginia Polytechnic Institute and State University
Distance learning is available at Virginia Polytechnic Institute and State University. Among 38,857 students, 1,577 (4%) were enrolled entirely in distance education and 19,313 (50%) took at least some classes online.
Food Science Technology Rankings at Virginia Polytechnic Institute and State University
Rankings can help you compare Virginia Polytechnic Institute and State University’s Food Science Technology program against peer institutions.
Bachelor’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Virginia | #1 of 1 |
| Best Value | Virginia | #1 of 1 |
| Best Schools (Quality) | Southeast (Region) | #4 of 13 |
| Best Value | Southeast (Region) | #12 of 13 |
| Best Schools (Quality) | Nationwide | #25 of 49 |
| Best Value | Nationwide | #43 of 49 |
Earnings for Food Science Technology Graduates from Virginia Polytechnic Institute and State University
Those who finish Virginia Polytechnic Institute and State University’s Food Science Technology program earn the following amounts (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 1 year | $48,390 |
| 2 years | $47,846 |
| 3 years | $45,790 |
| 5 years | $66,527 |
Median Debt at Graduation
Median student loan debt for Food Science Technology graduates from Virginia Polytechnic Institute and State University comes in at $26,875.
Student Demographics & Diversity
Take a look at the student demographics for Food Science Technology graduates at Virginia Polytechnic Institute and State University, broken down by degree level.
Program-wide, Food Science Technology graduates at Virginia Polytechnic Institute and State University are 65% women (15) and 35% men (8).
Food Science Technology Bachelor’s Program at Virginia Polytechnic Institute and State University
Among the 23 bachelor’s food science technology degrees awarded at Virginia Polytechnic Institute and State University, 65% were women (15) and 35% were men (8).
The following table and chart show the race/ethnicity of Food Science Technology bachelor’s degree recipients at Virginia Polytechnic Institute and State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 15 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
| Asian | 5 |
| International (Nonresident) | 1 |
Minority students account for 30% of Food Science Technology bachelor’s degree recipients at Virginia Polytechnic Institute and State University, higher than the national average of 30%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food Science Technology Concentrations at Virginia Polytechnic Institute and State University
This Food Science Technology program at Virginia Polytechnic Institute and State University includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Food Science | 23 |
Best-Paid Careers for Food Science Technology Graduates
Students who finish Food Science Technology program at Virginia Polytechnic Institute and State University pursue many career paths. The table below ranks the highest-paying careers for Food Science Technology majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Farmers, Ranchers, and Other Agricultural Managers | $84,680 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Soil and Plant Scientists | $59,587 |
| Food Scientists and Technologists | $55,930 |
| Food Batchmakers | $55,617 |
| First-Line Supervisors of Farming, Fishing, and Forestry Workers | $36,803 |
| Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders | $33,975 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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