Find Affordable College Courses

What Do You Want to Study?

Chef Training at Utah Valley University

Chef Training at Utah Valley University

What traits are you looking for in a school for Chef Training, consider the program at Utah Valley University. We’ve gathered the following information to help you decide.

Utah Valley University sits in Orem, UT.

For the most recent IPEDS reporting year, 41 chef training degrees were granted at Utah Valley University.

Online Class Availability at Utah Valley University

Online coursework is an option at Utah Valley University. Of 46,807 students, 6,655 (14%) were enrolled entirely in distance education and 15,106 (32%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Chef Training graduates at Utah Valley University, broken down by degree level.

Across all degree levels, Chef Training graduates at Utah Valley University are 66% women (27) and 34% men (14).

Chef Training Associate’s Program at Utah Valley University

Among the 41 associate’s chef training graduates at Utah Valley University, 66% were women (27) and 34% were men (14).

Utah Valley University gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Utah Valley University.

Race / Ethnicity Number of Graduates
White 35
Hispanic / Latino 5
Two or More Races 1
Racial-ethnic diversity of Chef Training majors at Utah Valley University

Minority students account for 15% of Chef Training associate’s degree recipients at Utah Valley University, lower than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Utah Valley University work across a variety of fields. Below are the best-paid careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

Find Schools Near You

Our free school finder matches students with accredited colleges across the U.S.