Food & Nutrition at University of New Mexico-Main Campus
If you plan to study Food & Nutrition, you may want to check out the program at University of New Mexico-Main Campus. The following information will help you decide if it is a good fit for you.
University of New Mexico-Main Campus sits in Albuquerque, NM.
During the most recent reporting year, 23 food & nutrition degrees were awarded at University of New Mexico-Main Campus.
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Online & Distance Learning at University of New Mexico-Main Campus
Distance learning is available at University of New Mexico-Main Campus. Among 23,124 students, 3,640 (16%) studied exclusively online and 9,446 (41%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Food & Nutrition graduates at University of New Mexico-Main Campus, by degree type.
Program-wide, Food & Nutrition graduates at University of New Mexico-Main Campus are 83% women (19) and 17% men (4).
Food & Nutrition Bachelor’s Program at University of New Mexico-Main Campus
Among the 18 bachelor’s food & nutrition degrees awarded at University of New Mexico-Main Campus, 78% were women (14) and 22% were men (4).
The following table and chart show the race/ethnicity of Food & Nutrition bachelor’s degree recipients at University of New Mexico-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Hispanic / Latino | 10 |
| International (Nonresident) | 1 |
Minority students account for 56% of Food & Nutrition bachelor’s degree recipients at University of New Mexico-Main Campus, above the national average of 34%.*
Food & Nutrition Master’s Program at University of New Mexico-Main Campus
Among the 5 master’s food & nutrition degrees awarded at University of New Mexico-Main Campus, 100% were women (5) and 0% were men (0).
The following table and chart show the race/ethnicity of Food & Nutrition master’s degree recipients at University of New Mexico-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 2 |
| Asian | 1 |
Minority students account for 60% of Food & Nutrition master’s degree recipients at University of New Mexico-Main Campus, higher than the national average of 33%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Food & Nutrition Graduates
Those who complete Food & Nutrition program at University of New Mexico-Main Campus work across a variety of fields. Below are the highest-paying careers for Food & Nutrition majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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