Food & Nutrition at University of Nebraska-Lincoln
What traits are you looking for in a school for Food & Nutrition, you may want to check out the program at University of Nebraska-Lincoln. We’ve gathered the following information to help you decide.
University of Nebraska-Lincoln is in Lincoln, NE.
For the most recent IPEDS reporting year, 168 food & nutrition graduations were recorded at University of Nebraska-Lincoln.
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Studying Online at University of Nebraska-Lincoln
Many students take online classes at University of Nebraska-Lincoln. Among 24,393 students, 1,697 (7%) were enrolled entirely in distance education and 14,051 (58%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Food & Nutrition graduates at University of Nebraska-Lincoln, broken down by degree level.
Across all degree levels, Food & Nutrition graduates at University of Nebraska-Lincoln are 60% women (100) and 40% men (68).
Food & Nutrition Bachelor’s Program at University of Nebraska-Lincoln
Among the 152 bachelor’s food & nutrition degrees awarded at University of Nebraska-Lincoln, 60% were women (91) and 40% were men (61).
The following table and chart show the race/ethnicity of Food & Nutrition bachelor’s degree recipients at University of Nebraska-Lincoln.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 123 |
| Hispanic / Latino | 10 |
| Black / African American | 2 |
| Asian | 8 |
| Two or More Races | 5 |
| International (Nonresident) | 2 |
| Unknown | 2 |
Minority students account for 16% of Food & Nutrition bachelor’s degree recipients at University of Nebraska-Lincoln, below the national average of 34%.*
Food & Nutrition Master’s Program at University of Nebraska-Lincoln
Of the 16 master’s food & nutrition graduates at University of Nebraska-Lincoln, 56% were women (9) and 44% were men (7).
The following table and chart show the race/ethnicity of Food & Nutrition master’s degree recipients at University of Nebraska-Lincoln.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 11 |
| Black / African American | 2 |
| Two or More Races | 1 |
| International (Nonresident) | 2 |
Racial-ethnic minorities make up 19% of Food & Nutrition master’s degree recipients at University of Nebraska-Lincoln, below the national average of 33%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Food & Nutrition Graduates
Students who finish Food & Nutrition program at University of Nebraska-Lincoln go on to a range of careers. The table below ranks the best-paid careers for Food & Nutrition majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.