Restaurant & Catering Management at Truckee Meadows Community College
If you plan to study Restaurant & Catering Management, consider the program at Truckee Meadows Community College. The following information will help you decide if it is a good fit for you.
Truckee Meadows Community College is located in Reno, NV.
In the most recent year for which we have data, 1 restaurant & catering management graduations were recorded at Truckee Meadows Community College.
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Online Class Availability at Truckee Meadows Community College
Many students take online classes at Truckee Meadows Community College. Of 10,885 students, 3,258 (30%) were enrolled entirely in distance education and 3,450 (32%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Restaurant & Catering Management graduates at Truckee Meadows Community College, by degree type.
Program-wide, Restaurant & Catering Management graduates at Truckee Meadows Community College are 0% women (0) and 100% men (1).
Restaurant & Catering Management Associate’s Program at Truckee Meadows Community College
Among the 1 associate’s restaurant & catering management degrees awarded at Truckee Meadows Community College, 0% were women (0) and 100% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Truckee Meadows Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Asian | 1 |
Minority students account for 100% of Restaurant & Catering Management associate’s degree recipients at Truckee Meadows Community College, above the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Truckee Meadows Community College go on to a range of careers. Below are the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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