General Cooking & Culinary Arts at Tidewater Community College
What traits are you looking for in a school for General Cooking & Culinary Arts, you may want to check out the program at Tidewater Community College. Get started with the following essential facts.
Tidewater Community College is located in Norfolk, VA.
During the most recent reporting year, 39 general cooking & culinary arts graduations were recorded at Tidewater Community College.
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Online Class Availability at Tidewater Community College
Many students take online classes at Tidewater Community College. Of 16,884 students, 5,403 (32%) studied exclusively online and 5,599 (33%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of General Cooking & Culinary Arts graduates at Tidewater Community College, by degree type.
Across all degree levels, General Cooking & Culinary Arts graduates at Tidewater Community College are 72% women (28) and 28% men (11).
General Cooking & Culinary Arts Associate’s Program at Tidewater Community College
Among the 8 associate’s general cooking & culinary arts graduates at Tidewater Community College, 62% were women (5) and 38% were men (3).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Tidewater Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Black / African American | 5 |
| Unknown | 2 |
Racial-ethnic minorities make up 62% of General Cooking & Culinary Arts associate’s degree recipients at Tidewater Community College, below the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Students who finish General Cooking & Culinary Arts program at Tidewater Community College work across a variety of fields. The table below ranks the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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