Chef Training at SUNY College of Technology at Alfred
If you are interested in studying Chef Training, take a look at what SUNY College of Technology at Alfred. We’ve gathered the following information to help you decide.
SUNY College of Technology at Alfred sits in Alfred, NY.
In the most recent year for which we have data, 7 chef training degrees were granted at SUNY College of Technology at Alfred.
Featured schools near , edit
Online & Distance Learning at SUNY College of Technology at Alfred
Many students take online classes at SUNY College of Technology at Alfred. Among 3,781 students, 373 (10%) were enrolled entirely in distance education and 905 (24%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Chef Training graduates at SUNY College of Technology at Alfred, broken down by degree level.
Across all degree levels, Chef Training graduates at SUNY College of Technology at Alfred are 57% women (4) and 43% men (3).
Chef Training Associate’s Program at SUNY College of Technology at Alfred
Of the 7 associate’s chef training graduates at SUNY College of Technology at Alfred, 57% were women (4) and 43% were men (3).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at SUNY College of Technology at Alfred.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Hispanic / Latino | 2 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 43% of Chef Training associate’s degree recipients at SUNY College of Technology at Alfred, below the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Chef Training Graduates
Those who complete Chef Training program at SUNY College of Technology at Alfred pursue many career paths. Here are the top-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.