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Restaurant & Catering Management at St Philip’s College

If you are interested in studying Restaurant & Catering Management, take a look at what St Philip’s College. The following information will help you decide if it is a good fit for you.

St Philip’s College is located in San Antonio, TX.

In the most recent year for which we have data, 22 restaurant & catering management graduations were recorded at St Philip’s College.

Online & Distance Learning at St Philip’s College

Many students take online classes at St Philip’s College. Of 17,299 students, 6,696 (39%) were enrolled entirely in distance education and 5,450 (32%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Restaurant & Catering Management graduates at St Philip’s College, by degree type.

Looking at the program as a whole, Restaurant & Catering Management graduates at St Philip’s College are 59% women (13) and 41% men (9).

Restaurant & Catering Management Associate’s Program at St Philip’s College

Of the 4 associate’s restaurant & catering management degrees awarded at St Philip’s College, 75% were women (3) and 25% were men (1).

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at St Philip’s College.

Race / Ethnicity	Number of Graduates
White	1
Hispanic / Latino	1
Black / African American	1
Unknown	1

Racial-ethnic minorities make up 50% of Restaurant & Catering Management associate’s degree recipients at St Philip’s College, lower than the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Restaurant & Catering Management Graduates

Students who finish Restaurant & Catering Management program at St Philip’s College work across a variety of fields. The table below ranks the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.