Restaurant & Catering Management at Southwestern Oregon Community College
If you are interested in studying Restaurant & Catering Management, consider the program at Southwestern Oregon Community College. The following information will help you decide if it is a good fit for you.
Southwestern Oregon Community College is located in Coos Bay, OR.
For the most recent IPEDS reporting year, 2 restaurant & catering management degrees were granted at Southwestern Oregon Community College.
Featured schools near , edit
Online & Distance Learning at Southwestern Oregon Community College
Online coursework is an option at Southwestern Oregon Community College. Among 1,551 students, 496 (32%) studied exclusively online and 654 (42%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Restaurant & Catering Management graduates at Southwestern Oregon Community College, by degree type.
Program-wide, Restaurant & Catering Management graduates at Southwestern Oregon Community College are 100% women (2) and 0% men (0).
Restaurant & Catering Management Associate’s Program at Southwestern Oregon Community College
Of the 2 associate’s restaurant & catering management degrees awarded at Southwestern Oregon Community College, 100% were women (2) and 0% were men (0).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Southwestern Oregon Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
Minority students account for 50% of Restaurant & Catering Management associate’s degree recipients at Southwestern Oregon Community College, lower than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Southwestern Oregon Community College work across a variety of fields. Below are the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© Course Advisor – All Rights Reserved.