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Chef Training at Southwestern Community College

Chef Training at Southwestern Community College

If you plan to study Chef Training, you may want to check out the program at Southwestern Community College. We’ve gathered the following information to help you decide.

Southwestern Community College is in Sylva, NC.

For the most recent IPEDS reporting year, 18 chef training graduations were recorded at Southwestern Community College.

Online Class Availability at Southwestern Community College

Distance learning is available at Southwestern Community College. Of 2,157 students, 735 (34%) were enrolled entirely in distance education and 646 (30%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Chef Training graduates at Southwestern Community College, broken down by degree level.

Program-wide, Chef Training graduates at Southwestern Community College are 44% women (8) and 56% men (10).

Chef Training Associate’s Program at Southwestern Community College

Of the 6 associate’s chef training graduates at Southwestern Community College, 67% were women (4) and 33% were men (2).

Southwestern Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Southwestern Community College.

Race / Ethnicity Number of Graduates
White 4
Hispanic / Latino 2
Racial-ethnic diversity of Chef Training majors at Southwestern Community College

Minority students account for 33% of Chef Training associate’s degree recipients at Southwestern Community College, below the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Southwestern Community College work across a variety of fields. Below are the best-paid careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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