Chef Training at Southern Crescent Technical College
If you are interested in studying Chef Training, you may want to check out the program at Southern Crescent Technical College. We’ve gathered the following information to help you decide.
Southern Crescent Technical College sits in Griffin, GA.
In the most recent year for which we have data, 16 chef training degrees were granted at Southern Crescent Technical College.
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Online Class Availability at Southern Crescent Technical College
Online coursework is an option at Southern Crescent Technical College. Of 6,185 students, 3,266 (53%) were enrolled entirely in distance education and 1,434 (23%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Chef Training graduates at Southern Crescent Technical College, broken down by degree level.
Looking at the program as a whole, Chef Training graduates at Southern Crescent Technical College are 50% women (8) and 50% men (8).
Chef Training Associate’s Program at Southern Crescent Technical College
Among the 8 associate’s chef training graduates at Southern Crescent Technical College, 50% were women (4) and 50% were men (4).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Southern Crescent Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 1 |
| Black / African American | 3 |
| Two or More Races | 1 |
Minority students account for 62% of Chef Training associate’s degree recipients at Southern Crescent Technical College, above the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Chef Training Graduates
Graduates of the Chef Training program at Southern Crescent Technical College pursue many career paths. The table below ranks the best-paid careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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