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Restaurant & Catering Management at Southeast Community College Area

If you plan to study Restaurant & Catering Management, you may want to check out the program at Southeast Community College Area. We’ve gathered the following information to help you decide.

Southeast Community College Area sits in Lincoln, NE.

During the most recent reporting year, 34 restaurant & catering management graduations were recorded at Southeast Community College Area.

Online Class Availability at Southeast Community College Area

Many students take online classes at Southeast Community College Area. Of 10,816 students, 3,008 (28%) were enrolled entirely in distance education and 2,725 (25%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Restaurant & Catering Management graduates at Southeast Community College Area, by degree type.

Across all degree levels, Restaurant & Catering Management graduates at Southeast Community College Area are 50% women (17) and 50% men (17).

Restaurant & Catering Management Associate’s Program at Southeast Community College Area

Of the 7 associate’s restaurant & catering management degrees awarded at Southeast Community College Area, 29% were women (2) and 71% were men (5).

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Southeast Community College Area.

Race / Ethnicity	Number of Graduates
White	5
Asian	2

Racial-ethnic minorities make up 29% of Restaurant & Catering Management associate’s degree recipients at Southeast Community College Area, below the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Those who complete Restaurant & Catering Management program at Southeast Community College Area pursue many career paths. Here are the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.