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Food & Nutrition at South Carolina State University

Food & Nutrition at South Carolina State University

If you plan to study Food & Nutrition, consider the program at South Carolina State University. Get started with the following essential facts.

South Carolina State University sits in Orangeburg, SC.

During the most recent reporting year, 9 food & nutrition degrees were granted at South Carolina State University.

Online Class Availability at South Carolina State University

Online coursework is an option at South Carolina State University. Among 3,242 students, 182 (6%) were enrolled entirely in distance education and 1,905 (59%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of Food & Nutrition graduates at South Carolina State University, by degree type.

Looking at the program as a whole, Food & Nutrition graduates at South Carolina State University are 78% women (7) and 22% men (2).

Food & Nutrition Bachelor’s Program at South Carolina State University

Among the 6 bachelor’s food & nutrition graduates at South Carolina State University, 83% were women (5) and 17% were men (1).

South Carolina State University gender breakdown of Food & Nutrition Bachelor's degree recipients

The following table and chart show the race/ethnicity of Food & Nutrition bachelor’s degree recipients at South Carolina State University.

Race / Ethnicity Number of Graduates
Black / African American 5
Asian 1
Racial-ethnic diversity of Food & Nutrition majors at South Carolina State University

Minority students account for 100% of Food & Nutrition bachelor’s degree recipients at South Carolina State University, above the national average of 34%.*

Food & Nutrition Master’s Program at South Carolina State University

Among the 3 master’s food & nutrition degrees awarded at South Carolina State University, 67% were women (2) and 33% were men (1).

South Carolina State University gender breakdown of Food & Nutrition Master's degree recipients

The following table and chart show the race/ethnicity of Food & Nutrition master’s degree recipients at South Carolina State University.

Race / Ethnicity Number of Graduates
Black / African American 2
Two or More Races 1
Racial-ethnic diversity of Food & Nutrition majors at South Carolina State University

Racial-ethnic minorities make up 100% of Food & Nutrition master’s degree recipients at South Carolina State University, above the national average of 33%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Food & Nutrition Graduates

Students who finish Food & Nutrition program at South Carolina State University pursue many career paths. Below are the best-paid careers for Food & Nutrition graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Dietetic Technicians $137,981
Dietitians and Nutritionists $125,305
Family and Consumer Sciences Teachers, Postsecondary $99,604

References

More about our data sources and methodologies.

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