Food & Nutrition at Snow College
If you plan to study Food & Nutrition, consider the program at Snow College. We’ve gathered the following information to help you decide.
Snow College is in Ephraim, UT.
For the most recent IPEDS reporting year, 4 food & nutrition degrees were granted at Snow College.
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Studying Online at Snow College
Online coursework is an option at Snow College. Of 5,577 students, 1,358 (24%) studied exclusively online and 1,500 (27%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Food & Nutrition graduates at Snow College, broken down by degree level.
Across all degree levels, Food & Nutrition graduates at Snow College are 75% women (3) and 25% men (1).
Food & Nutrition Associate’s Program at Snow College
Among the 4 associate’s food & nutrition degrees awarded at Snow College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Food & Nutrition associate’s degree recipients at Snow College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Two or More Races | 1 |
Minority students account for 25% of Food & Nutrition associate’s degree recipients at Snow College, below the national average of 68%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Food & Nutrition Graduates
Graduates of the Food & Nutrition program at Snow College pursue many career paths. Below are the top-paying careers for Food & Nutrition graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.