Food Science Technology at Schenectady County Community College
If you plan to study Food Science Technology, consider the program at Schenectady County Community College. We’ve gathered the following information to help you decide.
Schenectady County Community College is located in Schenectady, NY.
In the most recent year for which we have data, 3 food science technology degrees were awarded at Schenectady County Community College.
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Online Class Availability at Schenectady County Community College
Distance learning is available at Schenectady County Community College. Among 3,490 students, 410 (12%) were enrolled entirely in distance education and 858 (25%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Food Science Technology graduates at Schenectady County Community College, broken down by degree level.
Looking at the program as a whole, Food Science Technology graduates at Schenectady County Community College are 67% women (2) and 33% men (1).
Food Science Technology Associate’s Program at Schenectady County Community College
Among the 2 associate’s food science technology graduates at Schenectady County Community College, 50% were women (1) and 50% were men (1).
The following table and chart show the race/ethnicity of Food Science Technology associate’s degree recipients at Schenectady County Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food Science Technology Concentrations at Schenectady County Community College
The Food Science Technology program at Schenectady County Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Brewing Science. | 3 |
Best-Paid Careers for Food Science Technology Graduates
Those who complete Food Science Technology program at Schenectady County Community College pursue many career paths. Here are the best-paid careers for Food Science Technology graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Farmers, Ranchers, and Other Agricultural Managers | $84,680 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Soil and Plant Scientists | $59,587 |
| Food Scientists and Technologists | $55,930 |
| Food Batchmakers | $55,617 |
| First-Line Supervisors of Farming, Fishing, and Forestry Workers | $36,803 |
| Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders | $33,975 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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