Restaurant & Catering Management at San Jacinto Community College
If you are interested in studying Restaurant & Catering Management, you may want to check out the program at San Jacinto Community College. The following information will help you decide if it is a good fit for you.
San Jacinto Community College is in Pasadena, TX.
In the most recent year for which we have data, 8 restaurant & catering management degrees were granted at San Jacinto Community College.
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Studying Online at San Jacinto Community College
Online coursework is an option at San Jacinto Community College. Among 31,812 students, 9,455 (30%) were enrolled entirely in distance education and 10,097 (32%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Restaurant & Catering Management graduates at San Jacinto Community College, broken down by degree level.
Looking at the program as a whole, Restaurant & Catering Management graduates at San Jacinto Community College are 62% women (5) and 38% men (3).
Restaurant & Catering Management Associate’s Program at San Jacinto Community College
Of the 3 associate’s restaurant & catering management degrees awarded at San Jacinto Community College, 33% were women (1) and 67% were men (2).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at San Jacinto Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 2 |
| Asian | 1 |
Racial-ethnic minorities make up 100% of Restaurant & Catering Management associate’s degree recipients at San Jacinto Community College, higher than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at San Jacinto Community College work across a variety of fields. Here are the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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