Restaurant & Catering Management at Remington College-Memphis Campus
If you plan to study Restaurant & Catering Management, take a look at what Remington College-Memphis Campus. The following information will help you decide if it is a good fit for you.
Remington College-Memphis Campus is located in Memphis, TN.
In the most recent year for which we have data, 3 restaurant & catering management degrees were granted at Remington College-Memphis Campus.
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Online & Distance Learning at Remington College-Memphis Campus
Many students take online classes at Remington College-Memphis Campus. Of 331 students, 0 (0%) studied exclusively online and 331 (100%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Restaurant & Catering Management graduates at Remington College-Memphis Campus, broken down by degree level.
Across all degree levels, Restaurant & Catering Management graduates at Remington College-Memphis Campus are 33% women (1) and 67% men (2).
Restaurant & Catering Management Associate’s Program at Remington College-Memphis Campus
Of the 3 associate’s restaurant & catering management graduates at Remington College-Memphis Campus, 33% were women (1) and 67% were men (2).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Remington College-Memphis Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Black / African American | 3 |
Minority students account for 100% of Restaurant & Catering Management associate’s degree recipients at Remington College-Memphis Campus, higher than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Remington College-Memphis Campus pursue many career paths. The table below ranks the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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