General Cooking & Culinary Arts at Piedmont Virginia Community College
If you plan to study General Cooking & Culinary Arts, take a look at what Piedmont Virginia Community College. We’ve gathered the following information to help you decide.
Piedmont Virginia Community College is in Charlottesville, VA.
During the most recent reporting year, 13 general cooking & culinary arts degrees were awarded at Piedmont Virginia Community College.
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Online & Distance Learning at Piedmont Virginia Community College
Many students take online classes at Piedmont Virginia Community College. Among 5,263 students, 1,044 (20%) studied exclusively online and 1,521 (29%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of General Cooking & Culinary Arts graduates at Piedmont Virginia Community College, by degree type.
Across all degree levels, General Cooking & Culinary Arts graduates at Piedmont Virginia Community College are 85% women (11) and 15% men (2).
General Cooking & Culinary Arts Associate’s Program at Piedmont Virginia Community College
Of the 6 associate’s general cooking & culinary arts graduates at Piedmont Virginia Community College, 83% were women (5) and 17% were men (1).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Piedmont Virginia Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Black / African American | 2 |
| Two or More Races | 1 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 50% of General Cooking & Culinary Arts associate’s degree recipients at Piedmont Virginia Community College, lower than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Piedmont Virginia Community College go on to a range of careers. The table below ranks the top-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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