Chef Training at Pellissippi State Community College
If you are interested in studying Chef Training, consider the program at Pellissippi State Community College. Get started with the following essential facts.
Pellissippi State Community College sits in Knoxville, TN.
During the most recent reporting year, 21 chef training graduations were recorded at Pellissippi State Community College.
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Studying Online at Pellissippi State Community College
Many students take online classes at Pellissippi State Community College. Of 9,399 students, 2,252 (24%) were enrolled entirely in distance education and 2,974 (32%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Chef Training graduates at Pellissippi State Community College, broken down by degree level.
Across all degree levels, Chef Training graduates at Pellissippi State Community College are 52% women (11) and 48% men (10).
Chef Training Associate’s Program at Pellissippi State Community College
Of the 21 associate’s chef training graduates at Pellissippi State Community College, 52% were women (11) and 48% were men (10).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Pellissippi State Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 18 |
| Black / African American | 2 |
| Asian | 1 |
Racial-ethnic minorities make up 14% of Chef Training associate’s degree recipients at Pellissippi State Community College, below the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Chef Training Graduates
Graduates of the Chef Training program at Pellissippi State Community College go on to a range of careers. Below are the top-paying careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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