Restaurant & Catering Management at Ozarks Technical Community College
What traits are you looking for in a school for Restaurant & Catering Management, you may want to check out the program at Ozarks Technical Community College. We’ve gathered the following information to help you decide.
Ozarks Technical Community College is in Springfield, MO.
For the most recent IPEDS reporting year, 7 restaurant & catering management degrees were awarded at Ozarks Technical Community College.
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Studying Online at Ozarks Technical Community College
Distance learning is available at Ozarks Technical Community College. Of 11,380 students, 2,774 (24%) were enrolled entirely in distance education and 2,753 (24%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Restaurant & Catering Management graduates at Ozarks Technical Community College, by degree type.
Looking at the program as a whole, Restaurant & Catering Management graduates at Ozarks Technical Community College are 43% women (3) and 57% men (4).
Restaurant & Catering Management Associate’s Program at Ozarks Technical Community College
Of the 7 associate’s restaurant & catering management graduates at Ozarks Technical Community College, 43% were women (3) and 57% were men (4).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Ozarks Technical Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Black / African American | 1 |
| Two or More Races | 2 |
Racial-ethnic minorities make up 43% of Restaurant & Catering Management associate’s degree recipients at Ozarks Technical Community College, below the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Ozarks Technical Community College pursue many career paths. Here are the highest-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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