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Food Science Technology at University of Holy Cross

If you are interested in studying Food Science Technology, consider the program at University of Holy Cross. The following information will help you decide if it is a good fit for you.

University of Holy Cross is in New Orleans, LA.

During the most recent reporting year, 3 food science technology graduations were recorded at University of Holy Cross.

Online Class Availability at University of Holy Cross

Distance learning is available at University of Holy Cross. Of 802 students, 425 (53%) studied exclusively online and 180 (22%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of Food Science Technology graduates at University of Holy Cross, by degree type.

Across all degree levels, Food Science Technology graduates at University of Holy Cross are 67% women (2) and 33% men (1).

Food Science Technology Bachelor’s Program at University of Holy Cross

Among the 3 bachelor’s food science technology degrees awarded at University of Holy Cross, 67% were women (2) and 33% were men (1).

The following table and chart show the race/ethnicity of Food Science Technology bachelor’s degree recipients at University of Holy Cross.

Race / Ethnicity	Number of Graduates
White	2
Black / African American	1

Racial-ethnic minorities make up 33% of Food Science Technology bachelor’s degree recipients at University of Holy Cross, above the national average of 30%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food Science Technology Concentrations at University of Holy Cross

The Food Science Technology program at University of Holy Cross breaks down into more specific concentrations:

Concentration	Graduates
Food Science	3

Top-Paying Careers for Food Science Technology Graduates

Students who finish Food Science Technology program at University of Holy Cross go on to a range of careers. Below are the highest-paying careers for Food Science Technology majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Science Technicians	$100,898
Farmers, Ranchers, and Other Agricultural Managers	$84,680
Agricultural Sciences Teachers, Postsecondary	$66,903
Soil and Plant Scientists	$59,587
Food Scientists and Technologists	$55,930
Food Batchmakers	$55,617
First-Line Supervisors of Farming, Fishing, and Forestry Workers	$36,803
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders	$33,975

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.