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Food Science Technology at Ohio State University - Main Campus

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Food Science Technology at Ohio State University - Main Campus

What traits are you looking for in a food science tech school? To help you decide if Ohio State University - Main Campus is right for you, we've gathered the following information about the school's food science tech program.

Ohio State is located in Columbus, Ohio and has a total student population of 61,369. Of the 12,018 students who graduated with a bachelor’s degree from Ohio State University - Main Campus in 2021, 19 of them were food science technology majors.

Want to know more about the career opportunities in this field? Check out the Careers in Food Science Technology section at the bottom of this page.

Ohio State Food Science Technology Degrees Available

  • Bachelor’s Degree in Food Science Tech
  • Master’s Degree in Food Science Tech
  • Doctorate Degree in Food Science Tech

Ohio State Food Science Technology Rankings

The food science tech major at Ohio State is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

In 2021, 10 students received their master’s degree in food science tech from Ohio State. This makes it the #17 most popular school for food science tech master’s degree candidates in the country.

There were 9 students who received their doctoral degrees in food science tech, making the school the #6 most popular school in the United States for this category of students.

How Much Do Food Science Tech Graduates from Ohio State Make?

The median salary of food science tech students who receive their bachelor's degree at Ohio State is $48,777. This is great news for graduates of the program, since this figure is 6% higher than the national average of $46,002 for all food science tech bachelor's degree recipients.

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Food Science Tech Student Demographics at Ohio State

Take a look at the following statistics related to the make-up of the food science tech majors at Ohio State University - Main Campus.

Ohio State Food Science Technology Bachelor’s Program

63% Women
16% Racial-Ethnic Minorities*
Of the 19 food science tech students who graduated with a bachelor's degree in 2020-2021 from Ohio State, about 37% were men and 63% were women.

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About 63% of those who receive a bachelor's degree in food science tech at Ohio State are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Ohio State University - Main Campus with a bachelor's in food science tech.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 0
White 12
International Students 4
Other Races/Ethnicities 2

Ohio State Food Science Technology Master’s Program

80% Women
30% Racial-Ethnic Minorities*
Of the 10 food science tech students who graduated with a master's degree in 2020-2021 from Ohio State, about 20% were men and 80% were women.

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In the food science tech master's program at this school, racial-ethnic minorities make up 30% of degree recipients. That is 5% better than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from Ohio State University - Main Campus with a master's in food science tech.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 1
White 4
International Students 3
Other Races/Ethnicities 0

Ohio State also has a doctoral program available in food science tech. In 2021, 9 students graduated with a doctor's degree in this field.

Careers That Food Science Tech Grads May Go Into

A degree in food science tech can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Ohio State University - Main Campus.

Occupation Jobs in OH Average Salary in OH
Food Scientists and Technologists 640 $78,950
Agricultural and Food Science Technicians 460 $42,360

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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