Food & Nutrition at North Dakota State University-Main Campus
If you are interested in studying Food & Nutrition, consider the program at North Dakota State University-Main Campus. Get started with the following essential facts.
North Dakota State University-Main Campus is located in Fargo, ND.
During the most recent reporting year, 35 food & nutrition degrees were awarded at North Dakota State University-Main Campus.
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Online Class Availability at North Dakota State University-Main Campus
Distance learning is available at North Dakota State University-Main Campus. Among 11,952 students, 1,054 (9%) were enrolled entirely in distance education and 6,029 (50%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Food & Nutrition graduates at North Dakota State University-Main Campus, broken down by degree level.
Looking at the program as a whole, Food & Nutrition graduates at North Dakota State University-Main Campus are 37% women (13) and 63% men (22).
Food & Nutrition Master’s Program at North Dakota State University-Main Campus
Among the 33 master’s food & nutrition graduates at North Dakota State University-Main Campus, 39% were women (13) and 61% were men (20).
The following table and chart show the race/ethnicity of Food & Nutrition master’s degree recipients at North Dakota State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 25 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
| Native Hawaiian / Pacific Islander | 1 |
| Two or More Races | 2 |
| International (Nonresident) | 2 |
| Unknown | 1 |
Minority students account for 15% of Food & Nutrition master’s degree recipients at North Dakota State University-Main Campus, lower than the national average of 33%.*
Food & Nutrition Doctoral Program at North Dakota State University-Main Campus
Of the 2 doctoral food & nutrition graduates at North Dakota State University-Main Campus, 0% were women (0) and 100% were men (2).
The following table and chart show the race/ethnicity of Food & Nutrition doctoral degree recipients at North Dakota State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Food & Nutrition Graduates
Students who finish Food & Nutrition program at North Dakota State University-Main Campus pursue many career paths. The table below ranks the highest-paying careers for Food & Nutrition majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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