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Food Science Technology at New York University

What traits are you looking for in a school for Food Science Technology, you may want to check out the program at New York University. The following information will help you decide if it is a good fit for you.

New York University is located in New York, NY.

For the most recent IPEDS reporting year, 2 food science technology degrees were granted at New York University.

Online Class Availability at New York University

Distance learning is available at New York University. Among 56,832 students, 3,493 (6%) studied exclusively online and 10,998 (19%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Food Science Technology graduates at New York University, by degree type.

Looking at the program as a whole, Food Science Technology graduates at New York University are 100% women (2) and 0% men (0).

Food Science Technology Master’s Program at New York University

Of the 2 master’s food science technology degrees awarded at New York University, 100% were women (2) and 0% were men (0).

The following table and chart show the race/ethnicity of Food Science Technology master’s degree recipients at New York University.

Race / Ethnicity	Number of Graduates
Asian	1
International (Nonresident)	1

Racial-ethnic minorities make up 50% of Food Science Technology master’s degree recipients at New York University, above the national average of 21%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food Science Technology Concentrations at New York University

This Food Science Technology program at New York University breaks down into more specific concentrations:

Concentration	Graduates
Food Science	2

Best-Paid Careers for Food Science Technology Graduates

Those who complete Food Science Technology program at New York University work across a variety of fields. The table below ranks the top-paying careers for Food Science Technology graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Science Technicians	$100,898
Farmers, Ranchers, and Other Agricultural Managers	$84,680
Agricultural Sciences Teachers, Postsecondary	$66,903
Soil and Plant Scientists	$59,587
Food Scientists and Technologists	$55,930
Food Batchmakers	$55,617
First-Line Supervisors of Farming, Fishing, and Forestry Workers	$36,803
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders	$33,975

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.