Chef Training at Montgomery County Community College
If you plan to study Chef Training, you may want to check out the program at Montgomery County Community College. The following information will help you decide if it is a good fit for you.
Montgomery County Community College sits in Blue Bell, PA.
During the most recent reporting year, 9 chef training graduations were recorded at Montgomery County Community College.
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Online & Distance Learning at Montgomery County Community College
Online coursework is an option at Montgomery County Community College. Of 9,278 students, 3,191 (34%) studied exclusively online and 2,164 (23%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Chef Training graduates at Montgomery County Community College, by degree type.
Looking at the program as a whole, Chef Training graduates at Montgomery County Community College are 33% women (3) and 67% men (6).
Chef Training Associate’s Program at Montgomery County Community College
Among the 6 associate’s chef training degrees awarded at Montgomery County Community College, 33% were women (2) and 67% were men (4).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Montgomery County Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 1 |
| Asian | 1 |
| International (Nonresident) | 1 |
Minority students account for 33% of Chef Training associate’s degree recipients at Montgomery County Community College, lower than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Chef Training Graduates
Those who complete Chef Training program at Montgomery County Community College work across a variety of fields. Below are the top-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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