General Cooking & Culinary Arts at Monroe Community College
If you are interested in studying General Cooking & Culinary Arts, you may want to check out the program at Monroe Community College. The following information will help you decide if it is a good fit for you.
Monroe Community College is in Rochester, NY.
In the most recent year for which we have data, 14 general cooking & culinary arts degrees were granted at Monroe Community College.
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Online & Distance Learning at Monroe Community College
Distance learning is available at Monroe Community College. Among 8,641 students, 2,100 (24%) were enrolled entirely in distance education and 2,584 (30%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for General Cooking & Culinary Arts graduates at Monroe Community College, by degree type.
Across all degree levels, General Cooking & Culinary Arts graduates at Monroe Community College are 79% women (11) and 21% men (3).
General Cooking & Culinary Arts Associate’s Program at Monroe Community College
Among the 14 associate’s general cooking & culinary arts graduates at Monroe Community College, 79% were women (11) and 21% were men (3).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Monroe Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 6 |
| Hispanic / Latino | 3 |
| Black / African American | 4 |
| American Indian / Alaska Native | 1 |
Minority students account for 57% of General Cooking & Culinary Arts associate’s degree recipients at Monroe Community College, below the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Those who complete General Cooking & Culinary Arts program at Monroe Community College pursue many career paths. Here are the top-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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