General Cooking & Culinary Arts at Meridian Community College
What traits are you looking for in a school for General Cooking & Culinary Arts, consider the program at Meridian Community College. The following information will help you decide if it is a good fit for you.
Meridian Community College sits in Meridian, MS.
In the most recent year for which we have data, 20 general cooking & culinary arts graduations were recorded at Meridian Community College.
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Online Class Availability at Meridian Community College
Many students take online classes at Meridian Community College. Of 2,780 students, 255 (9%) studied exclusively online and 751 (27%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for General Cooking & Culinary Arts graduates at Meridian Community College, broken down by degree level.
Program-wide, General Cooking & Culinary Arts graduates at Meridian Community College are 75% women (15) and 25% men (5).
General Cooking & Culinary Arts Associate’s Program at Meridian Community College
Of the 7 associate’s general cooking & culinary arts degrees awarded at Meridian Community College, 71% were women (5) and 29% were men (2).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Meridian Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
| Black / African American | 6 |
Minority students account for 100% of General Cooking & Culinary Arts associate’s degree recipients at Meridian Community College, above the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Students who finish General Cooking & Culinary Arts program at Meridian Community College pursue many career paths. Below are the highest-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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