Chef Training at Madison Area Technical College
What traits are you looking for in a school for Chef Training, you may want to check out the program at Madison Area Technical College. Get started with the following essential facts.
Madison Area Technical College is located in Madison, WI.
During the most recent reporting year, 9 chef training graduations were recorded at Madison Area Technical College.
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Online & Distance Learning at Madison Area Technical College
Online coursework is an option at Madison Area Technical College. Among 13,641 students, 2,937 (22%) were enrolled entirely in distance education and 3,333 (24%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Chef Training graduates at Madison Area Technical College, broken down by degree level.
Across all degree levels, Chef Training graduates at Madison Area Technical College are 56% women (5) and 44% men (4).
Chef Training Associate’s Program at Madison Area Technical College
Among the 9 associate’s chef training graduates at Madison Area Technical College, 56% were women (5) and 44% were men (4).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Madison Area Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Racial-ethnic minorities make up 22% of Chef Training associate’s degree recipients at Madison Area Technical College, below the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Chef Training Graduates
Students who finish Chef Training program at Madison Area Technical College work across a variety of fields. Here are the highest-paying careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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