Restaurant & Catering Management at Los Angeles Trade Technical College
If you plan to study Restaurant & Catering Management, take a look at what Los Angeles Trade Technical College. We’ve gathered the following information to help you decide.
Los Angeles Trade Technical College sits in Los Angeles, CA.
In the most recent year for which we have data, 8 restaurant & catering management degrees were granted at Los Angeles Trade Technical College.
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Online Class Availability at Los Angeles Trade Technical College
Many students take online classes at Los Angeles Trade Technical College. Among 12,519 students, 3,146 (25%) studied exclusively online and 3,002 (24%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Restaurant & Catering Management graduates at Los Angeles Trade Technical College, by degree type.
Program-wide, Restaurant & Catering Management graduates at Los Angeles Trade Technical College are 75% women (6) and 25% men (2).
Restaurant & Catering Management Associate’s Program at Los Angeles Trade Technical College
Among the 8 associate’s restaurant & catering management graduates at Los Angeles Trade Technical College, 75% were women (6) and 25% were men (2).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Los Angeles Trade Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 6 |
| Black / African American | 2 |
Racial-ethnic minorities make up 100% of Restaurant & Catering Management associate’s degree recipients at Los Angeles Trade Technical College, higher than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Los Angeles Trade Technical College pursue many career paths. The table below ranks the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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