---

Chef Training at Lake Washington Institute of Technology

What traits are you looking for in a school for Chef Training, consider the program at Lake Washington Institute of Technology. We’ve gathered the following information to help you decide.

Lake Washington Institute of Technology is in Kirkland, WA.

For the most recent IPEDS reporting year, 6 chef training degrees were awarded at Lake Washington Institute of Technology.

Online & Distance Learning at Lake Washington Institute of Technology

Distance learning is available at Lake Washington Institute of Technology. Of 3,564 students, 883 (25%) were enrolled entirely in distance education and 931 (26%) took at least some classes online.

Student Demographics & Diversity

Take a look at the diversity of Chef Training graduates at Lake Washington Institute of Technology, by degree type.

Across all degree levels, Chef Training graduates at Lake Washington Institute of Technology are 33% women (2) and 67% men (4).

Chef Training Associate’s Program at Lake Washington Institute of Technology

Among the 5 associate’s chef training degrees awarded at Lake Washington Institute of Technology, 20% were women (1) and 80% were men (4).

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Lake Washington Institute of Technology.

Race / Ethnicity	Number of Graduates
White	3
Black / African American	1
International (Nonresident)	1

Racial-ethnic minorities make up 20% of Chef Training associate’s degree recipients at Lake Washington Institute of Technology, below the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Students who finish Chef Training program at Lake Washington Institute of Technology go on to a range of careers. The table below ranks the top-paying careers for Chef Training majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Cooks, Restaurant	$41,438
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Cooks, All Other	$36,782
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.