Chef Training at Kalamazoo Valley Community College
What traits are you looking for in a school for Chef Training, you may want to check out the program at Kalamazoo Valley Community College. Get started with the following essential facts.
Kalamazoo Valley Community College is located in Kalamazoo, MI.
In the most recent year for which we have data, 14 chef training degrees were granted at Kalamazoo Valley Community College.
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Studying Online at Kalamazoo Valley Community College
Many students take online classes at Kalamazoo Valley Community College. Of 6,334 students, 1,545 (24%) were enrolled entirely in distance education and 1,902 (30%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Chef Training graduates at Kalamazoo Valley Community College, by degree type.
Looking at the program as a whole, Chef Training graduates at Kalamazoo Valley Community College are 50% women (7) and 50% men (7).
Chef Training Associate’s Program at Kalamazoo Valley Community College
Among the 13 associate’s chef training graduates at Kalamazoo Valley Community College, 54% were women (7) and 46% were men (6).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Kalamazoo Valley Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 10 |
| Black / African American | 1 |
| International (Nonresident) | 1 |
| Unknown | 1 |
Minority students account for 8% of Chef Training associate’s degree recipients at Kalamazoo Valley Community College, below the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Chef Training Graduates
Graduates of the Chef Training program at Kalamazoo Valley Community College work across a variety of fields. The table below ranks the highest-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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