General Cooking & Culinary Arts at Jones County Junior College
What traits are you looking for in a school for General Cooking & Culinary Arts, consider the program at Jones County Junior College. The following information will help you decide if it is a good fit for you.
Jones County Junior College is in Ellisville, MS.
During the most recent reporting year, 40 general cooking & culinary arts degrees were granted at Jones County Junior College.
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Online Class Availability at Jones County Junior College
Many students take online classes at Jones County Junior College. Among 4,753 students, 1,024 (22%) studied exclusively online and 1,847 (39%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for General Cooking & Culinary Arts graduates at Jones County Junior College, by degree type.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Jones County Junior College are 58% women (23) and 42% men (17).
General Cooking & Culinary Arts Associate’s Program at Jones County Junior College
Among the 11 associate’s general cooking & culinary arts graduates at Jones County Junior College, 64% were women (7) and 36% were men (4).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Jones County Junior College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 9 |
| Black / African American | 2 |
Racial-ethnic minorities make up 18% of General Cooking & Culinary Arts associate’s degree recipients at Jones County Junior College, lower than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Jones County Junior College pursue many career paths. Below are the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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