Restaurant & Catering Management at Johnson & Wales University-Online
If you are interested in studying Restaurant & Catering Management, take a look at what Johnson & Wales University-Online. We’ve gathered the following information to help you decide.
Johnson & Wales University-Online is in Providence, RI.
For the most recent IPEDS reporting year, 1 restaurant & catering management degrees were awarded at Johnson & Wales University-Online.
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Online & Distance Learning at Johnson & Wales University-Online
Johnson & Wales University-Online is a fully online institution, so Restaurant & Catering Management coursework can be completed remotely.
Student Demographics & Diversity
Below you’ll find the student demographics for Restaurant & Catering Management graduates at Johnson & Wales University-Online, by degree type.
Program-wide, Restaurant & Catering Management graduates at Johnson & Wales University-Online are 100% women (1) and 0% men (0).
Restaurant & Catering Management Master’s Program at Johnson & Wales University-Online
Of the 1 master’s restaurant & catering management degrees awarded at Johnson & Wales University-Online, 100% were women (1) and 0% were men (0).
The following table and chart show the race/ethnicity of Restaurant & Catering Management master’s degree recipients at Johnson & Wales University-Online.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Black / African American | 1 |
Minority students account for 100% of Restaurant & Catering Management master’s degree recipients at Johnson & Wales University-Online, higher than the national average of 100%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Johnson & Wales University-Online work across a variety of fields. Below are the highest-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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