Chef Training at Institute of Culinary Education
If you plan to study Chef Training, take a look at what Institute of Culinary Education. The following information will help you decide if it is a good fit for you.
Institute of Culinary Education sits in Pasadena, CA.
In the most recent year for which we have data, 229 chef training degrees were granted at Institute of Culinary Education.
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Online & Distance Learning at Institute of Culinary Education
Online coursework is an option at Institute of Culinary Education. Of 553 students, 8 (1%) studied exclusively online and 319 (58%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Chef Training graduates at Institute of Culinary Education, by degree type.
Across all degree levels, Chef Training graduates at Institute of Culinary Education are 38% women (87) and 62% men (142).
Chef Training Associate’s Program at Institute of Culinary Education
Among the 39 associate’s chef training graduates at Institute of Culinary Education, 38% were women (15) and 62% were men (24).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Institute of Culinary Education.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 15 |
| Hispanic / Latino | 9 |
| Black / African American | 3 |
| Asian | 6 |
| Two or More Races | 2 |
| International (Nonresident) | 4 |
Minority students account for 51% of Chef Training associate’s degree recipients at Institute of Culinary Education, above the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Chef Training Graduates
Those who complete Chef Training program at Institute of Culinary Education work across a variety of fields. The table below ranks the highest-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.