Food & Nutrition at Indiana University of Pennsylvania-Main Campus
What traits are you looking for in a school for Food & Nutrition, consider the program at Indiana University of Pennsylvania-Main Campus. We’ve gathered the following information to help you decide.
Indiana University of Pennsylvania-Main Campus is in Indiana, PA.
For the most recent IPEDS reporting year, 23 food & nutrition graduations were recorded at Indiana University of Pennsylvania-Main Campus.
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Online Class Availability at Indiana University of Pennsylvania-Main Campus
Online coursework is an option at Indiana University of Pennsylvania-Main Campus. Among 9,073 students, 918 (10%) studied exclusively online and 3,918 (43%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Food & Nutrition graduates at Indiana University of Pennsylvania-Main Campus, broken down by degree level.
Program-wide, Food & Nutrition graduates at Indiana University of Pennsylvania-Main Campus are 91% women (21) and 9% men (2).
Food & Nutrition Bachelor’s Program at Indiana University of Pennsylvania-Main Campus
Among the 15 bachelor’s food & nutrition graduates at Indiana University of Pennsylvania-Main Campus, 93% were women (14) and 7% were men (1).
The following table and chart show the race/ethnicity of Food & Nutrition bachelor’s degree recipients at Indiana University of Pennsylvania-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 13 |
| Hispanic / Latino | 1 |
| Asian | 1 |
Minority students account for 13% of Food & Nutrition bachelor’s degree recipients at Indiana University of Pennsylvania-Main Campus, below the national average of 34%.*
Food & Nutrition Master’s Program at Indiana University of Pennsylvania-Main Campus
Of the 8 master’s food & nutrition degrees awarded at Indiana University of Pennsylvania-Main Campus, 88% were women (7) and 12% were men (1).
The following table and chart show the race/ethnicity of Food & Nutrition master’s degree recipients at Indiana University of Pennsylvania-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Black / African American | 1 |
Racial-ethnic minorities make up 12% of Food & Nutrition master’s degree recipients at Indiana University of Pennsylvania-Main Campus, lower than the national average of 33%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Food & Nutrition Graduates
Those who complete Food & Nutrition program at Indiana University of Pennsylvania-Main Campus pursue many career paths. The table below ranks the top-paying careers for Food & Nutrition graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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