General Cooking & Culinary Arts at Holmes Community College
If you plan to study General Cooking & Culinary Arts, consider the program at Holmes Community College. We’ve gathered the following information to help you decide.
Holmes Community College is in Goodman, MS.
During the most recent reporting year, 8 general cooking & culinary arts degrees were awarded at Holmes Community College.
Featured schools near , edit
Online Class Availability at Holmes Community College
Online coursework is an option at Holmes Community College. Of 5,039 students, 1,608 (32%) studied exclusively online and 1,164 (23%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of General Cooking & Culinary Arts graduates at Holmes Community College, broken down by degree level.
Across all degree levels, General Cooking & Culinary Arts graduates at Holmes Community College are 62% women (5) and 38% men (3).
General Cooking & Culinary Arts Associate’s Program at Holmes Community College
Of the 4 associate’s general cooking & culinary arts degrees awarded at Holmes Community College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Holmes Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
| Black / African American | 3 |
Racial-ethnic minorities make up 100% of General Cooking & Culinary Arts associate’s degree recipients at Holmes Community College, higher than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Those who complete General Cooking & Culinary Arts program at Holmes Community College go on to a range of careers. Below are the highest-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© Course Advisor – All Rights Reserved.