General Cooking & Culinary Arts at Hinds Community College
If you are interested in studying General Cooking & Culinary Arts, take a look at what Hinds Community College. Get started with the following essential facts.
Hinds Community College is located in Raymond, MS.
During the most recent reporting year, 32 general cooking & culinary arts degrees were awarded at Hinds Community College.
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Online & Distance Learning at Hinds Community College
Many students take online classes at Hinds Community College. Among 8,859 students, 2,309 (26%) studied exclusively online and 2,727 (31%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for General Cooking & Culinary Arts graduates at Hinds Community College, broken down by degree level.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Hinds Community College are 69% women (22) and 31% men (10).
General Cooking & Culinary Arts Associate’s Program at Hinds Community College
Of the 8 associate’s general cooking & culinary arts graduates at Hinds Community College, 75% were women (6) and 25% were men (2).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Hinds Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
| Black / African American | 7 |
Minority students account for 100% of General Cooking & Culinary Arts associate’s degree recipients at Hinds Community College, above the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Hinds Community College go on to a range of careers. The table below ranks the best-paid careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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