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Chef Training at Gwinnett Technical College

Chef Training at Gwinnett Technical College

If you are interested in studying Chef Training, consider the program at Gwinnett Technical College. Get started with the following essential facts.

Gwinnett Technical College sits in Lawrenceville, GA.

In the most recent year for which we have data, 15 chef training degrees were awarded at Gwinnett Technical College.

Online & Distance Learning at Gwinnett Technical College

Online coursework is an option at Gwinnett Technical College. Among 11,166 students, 3,975 (36%) studied exclusively online and 3,458 (31%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the student demographics for Chef Training graduates at Gwinnett Technical College, by degree type.

Program-wide, Chef Training graduates at Gwinnett Technical College are 80% women (12) and 20% men (3).

Chef Training Associate’s Program at Gwinnett Technical College

Of the 9 associate’s chef training degrees awarded at Gwinnett Technical College, 89% were women (8) and 11% were men (1).

Gwinnett Technical College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Gwinnett Technical College.

Race / Ethnicity Number of Graduates
White 2
Black / African American 6
Asian 1
Racial-ethnic diversity of Chef Training majors at Gwinnett Technical College

Racial-ethnic minorities make up 78% of Chef Training associate’s degree recipients at Gwinnett Technical College, above the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Chef Training Graduates

Students who finish Chef Training program at Gwinnett Technical College go on to a range of careers. Here are the top-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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