Chef Training at Grand Rapids Community College
What traits are you looking for in a school for Chef Training, take a look at what Grand Rapids Community College. Get started with the following essential facts.
Grand Rapids Community College is located in Grand Rapids, MI.
In the most recent year for which we have data, 34 chef training graduations were recorded at Grand Rapids Community College.
Featured schools near , edit
Studying Online at Grand Rapids Community College
Distance learning is available at Grand Rapids Community College. Among 12,468 students, 4,210 (34%) studied exclusively online and 4,068 (33%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Chef Training graduates at Grand Rapids Community College, by degree type.
Program-wide, Chef Training graduates at Grand Rapids Community College are 47% women (16) and 53% men (18).
Chef Training Associate’s Program at Grand Rapids Community College
Among the 25 associate’s chef training degrees awarded at Grand Rapids Community College, 48% were women (12) and 52% were men (13).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Grand Rapids Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 17 |
| Hispanic / Latino | 2 |
| Black / African American | 2 |
| Asian | 1 |
| American Indian / Alaska Native | 1 |
| Unknown | 2 |
Racial-ethnic minorities make up 24% of Chef Training associate’s degree recipients at Grand Rapids Community College, lower than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Chef Training Graduates
Those who complete Chef Training program at Grand Rapids Community College go on to a range of careers. The table below ranks the top-paying careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© Course Advisor – All Rights Reserved.