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Food & Nutrition at Framingham State University

Food & Nutrition at Framingham State University

What traits are you looking for in a school for Food & Nutrition, you may want to check out the program at Framingham State University. We’ve gathered the following information to help you decide.

Framingham State University is located in Framingham, MA.

In the most recent year for which we have data, 41 food & nutrition graduations were recorded at Framingham State University.

Studying Online at Framingham State University

Online coursework is an option at Framingham State University. Of 4,002 students, 1,070 (27%) studied exclusively online and 929 (23%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the composition of Food & Nutrition graduates at Framingham State University, broken down by degree level.

Program-wide, Food & Nutrition graduates at Framingham State University are 85% women (35) and 15% men (6).

Food & Nutrition Bachelor’s Program at Framingham State University

Of the 29 bachelor’s food & nutrition degrees awarded at Framingham State University, 79% were women (23) and 21% were men (6).

Framingham State University gender breakdown of Food & Nutrition Bachelor's degree recipients

The following table and chart show the race/ethnicity of Food & Nutrition bachelor’s degree recipients at Framingham State University.

Race / Ethnicity Number of Graduates
White 21
Hispanic / Latino 4
Black / African American 4
Racial-ethnic diversity of Food & Nutrition majors at Framingham State University

Minority students account for 28% of Food & Nutrition bachelor’s degree recipients at Framingham State University, lower than the national average of 34%.*

Food & Nutrition Master’s Program at Framingham State University

Of the 12 master’s food & nutrition degrees awarded at Framingham State University, 100% were women (12) and 0% were men (0).

Framingham State University gender breakdown of Food & Nutrition Master's degree recipients

The following table and chart show the race/ethnicity of Food & Nutrition master’s degree recipients at Framingham State University.

Race / Ethnicity Number of Graduates
White 9
Hispanic / Latino 2
Asian 1
Racial-ethnic diversity of Food & Nutrition majors at Framingham State University

Racial-ethnic minorities make up 25% of Food & Nutrition master’s degree recipients at Framingham State University, below the national average of 33%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Food & Nutrition Graduates

Students who finish Food & Nutrition program at Framingham State University work across a variety of fields. Here are the highest-paying careers for Food & Nutrition majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Dietetic Technicians $137,981
Dietitians and Nutritionists $125,305
Family and Consumer Sciences Teachers, Postsecondary $99,604

References

More about our data sources and methodologies.

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