Food Science Technology at Framingham State University
If you plan to study Food Science Technology, take a look at what Framingham State University. We’ve gathered the following information to help you decide.
Framingham State University sits in Framingham, MA.
For the most recent IPEDS reporting year, 3 food science technology graduations were recorded at Framingham State University.
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Online Class Availability at Framingham State University
Distance learning is available at Framingham State University. Of 4,002 students, 1,070 (27%) were enrolled entirely in distance education and 929 (23%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Food Science Technology graduates at Framingham State University, broken down by degree level.
Looking at the program as a whole, Food Science Technology graduates at Framingham State University are 33% women (1) and 67% men (2).
Food Science Technology Bachelor’s Program at Framingham State University
Of the 3 bachelor’s food science technology degrees awarded at Framingham State University, 33% were women (1) and 67% were men (2).
The following table and chart show the race/ethnicity of Food Science Technology bachelor’s degree recipients at Framingham State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food Science Technology Concentrations at Framingham State University
The Food Science Technology program at Framingham State University offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Food Science | 3 |
Highest-Paying Careers for Food Science Technology Graduates
Students who finish Food Science Technology program at Framingham State University work across a variety of fields. Below are the highest-paying careers for Food Science Technology graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Farmers, Ranchers, and Other Agricultural Managers | $84,680 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Soil and Plant Scientists | $59,587 |
| Food Scientists and Technologists | $55,930 |
| Food Batchmakers | $55,617 |
| First-Line Supervisors of Farming, Fishing, and Forestry Workers | $36,803 |
| Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders | $33,975 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.