General Cooking & Culinary Arts at Flint Hills Technical College
What traits are you looking for in a school for General Cooking & Culinary Arts, consider the program at Flint Hills Technical College. Get started with the following essential facts.
Flint Hills Technical College is in Emporia, KS.
In the most recent year for which we have data, 9 general cooking & culinary arts degrees were granted at Flint Hills Technical College.
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Studying Online at Flint Hills Technical College
Online coursework is an option at Flint Hills Technical College. Of 1,794 students, 600 (33%) were enrolled entirely in distance education and 707 (39%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for General Cooking & Culinary Arts graduates at Flint Hills Technical College, by degree type.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Flint Hills Technical College are 56% women (5) and 44% men (4).
General Cooking & Culinary Arts Associate’s Program at Flint Hills Technical College
Among the 4 associate’s general cooking & culinary arts graduates at Flint Hills Technical College, 50% were women (2) and 50% were men (2).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Flint Hills Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 1 |
Minority students account for 25% of General Cooking & Culinary Arts associate’s degree recipients at Flint Hills Technical College, below the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for General Cooking & Culinary Arts Graduates
Students who finish General Cooking & Culinary Arts program at Flint Hills Technical College work across a variety of fields. Below are the best-paid careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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