General Cooking & Culinary Arts at El Paso Community College
If you plan to study General Cooking & Culinary Arts, take a look at what El Paso Community College. The following information will help you decide if it is a good fit for you.
El Paso Community College is in El Paso, TX.
For the most recent IPEDS reporting year, 17 general cooking & culinary arts degrees were granted at El Paso Community College.
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Studying Online at El Paso Community College
Online coursework is an option at El Paso Community College. Of 25,567 students, 4,728 (18%) were enrolled entirely in distance education and 13,520 (53%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of General Cooking & Culinary Arts graduates at El Paso Community College, by degree type.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at El Paso Community College are 41% women (7) and 59% men (10).
General Cooking & Culinary Arts Associate’s Program at El Paso Community College
Among the 8 associate’s general cooking & culinary arts graduates at El Paso Community College, 38% were women (3) and 62% were men (5).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at El Paso Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 7 |
| Unknown | 1 |
Racial-ethnic minorities make up 88% of General Cooking & Culinary Arts associate’s degree recipients at El Paso Community College, above the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Students who finish General Cooking & Culinary Arts program at El Paso Community College go on to a range of careers. Below are the best-paid careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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