General Cooking & Culinary Arts at East Mississippi Community College
If you plan to study General Cooking & Culinary Arts, you may want to check out the program at East Mississippi Community College. We’ve gathered the following information to help you decide.
East Mississippi Community College is located in Scooba, MS.
During the most recent reporting year, 8 general cooking & culinary arts graduations were recorded at East Mississippi Community College.
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Online Class Availability at East Mississippi Community College
Distance learning is available at East Mississippi Community College. Among 3,841 students, 1,530 (40%) were enrolled entirely in distance education and 1,214 (32%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of General Cooking & Culinary Arts graduates at East Mississippi Community College, by degree type.
Across all degree levels, General Cooking & Culinary Arts graduates at East Mississippi Community College are 62% women (5) and 38% men (3).
General Cooking & Culinary Arts Associate’s Program at East Mississippi Community College
Among the 6 associate’s general cooking & culinary arts degrees awarded at East Mississippi Community College, 67% were women (4) and 33% were men (2).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at East Mississippi Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Black / African American | 3 |
Racial-ethnic minorities make up 50% of General Cooking & Culinary Arts associate’s degree recipients at East Mississippi Community College, below the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at East Mississippi Community College pursue many career paths. Below are the best-paid careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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