General Cooking & Culinary Arts at East Central Community College
If you are interested in studying General Cooking & Culinary Arts, take a look at what East Central Community College. Get started with the following essential facts.
East Central Community College is in Decatur, MS.
During the most recent reporting year, 7 general cooking & culinary arts graduations were recorded at East Central Community College.
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Online Class Availability at East Central Community College
Many students take online classes at East Central Community College. Of 2,785 students, 1,110 (40%) studied exclusively online and 909 (33%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of General Cooking & Culinary Arts graduates at East Central Community College, broken down by degree level.
Program-wide, General Cooking & Culinary Arts graduates at East Central Community College are 29% women (2) and 71% men (5).
General Cooking & Culinary Arts Associate’s Program at East Central Community College
Among the 6 associate’s general cooking & culinary arts graduates at East Central Community College, 33% were women (2) and 67% were men (4).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at East Central Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Black / African American | 3 |
| American Indian / Alaska Native | 2 |
Racial-ethnic minorities make up 83% of General Cooking & Culinary Arts associate’s degree recipients at East Central Community College, higher than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for General Cooking & Culinary Arts Graduates
Students who finish General Cooking & Culinary Arts program at East Central Community College pursue many career paths. Here are the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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