Restaurant & Catering Management at Culinary Institute Inc
If you plan to study Restaurant & Catering Management, consider the program at Culinary Institute Inc. Get started with the following essential facts.
Culinary Institute Inc is in Houston, TX.
During the most recent reporting year, 9 restaurant & catering management graduations were recorded at Culinary Institute Inc.
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Online & Distance Learning at Culinary Institute Inc
Online coursework is an option at Culinary Institute Inc. Among 316 students, 0 (0%) studied exclusively online and 251 (79%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Restaurant & Catering Management graduates at Culinary Institute Inc, broken down by degree level.
Across all degree levels, Restaurant & Catering Management graduates at Culinary Institute Inc are 33% women (3) and 67% men (6).
Restaurant & Catering Management Associate’s Program at Culinary Institute Inc
Of the 9 associate’s restaurant & catering management degrees awarded at Culinary Institute Inc, 33% were women (3) and 67% were men (6).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Culinary Institute Inc.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 2 |
| Black / African American | 4 |
| Asian | 1 |
Racial-ethnic minorities make up 78% of Restaurant & Catering Management associate’s degree recipients at Culinary Institute Inc, above the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Those who complete Restaurant & Catering Management program at Culinary Institute Inc pursue many career paths. Below are the highest-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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