Chef Training at Community College of Philadelphia
If you are interested in studying Chef Training, you may want to check out the program at Community College of Philadelphia. We’ve gathered the following information to help you decide.
Community College of Philadelphia is located in Philadelphia, PA.
During the most recent reporting year, 5 chef training degrees were granted at Community College of Philadelphia.
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Online Class Availability at Community College of Philadelphia
Distance learning is available at Community College of Philadelphia. Among 12,926 students, 5,205 (40%) studied exclusively online and 4,821 (37%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Chef Training graduates at Community College of Philadelphia, broken down by degree level.
Looking at the program as a whole, Chef Training graduates at Community College of Philadelphia are 80% women (4) and 20% men (1).
Chef Training Associate’s Program at Community College of Philadelphia
Of the 3 associate’s chef training graduates at Community College of Philadelphia, 100% were women (3) and 0% were men (0).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Community College of Philadelphia.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Minority students account for 67% of Chef Training associate’s degree recipients at Community College of Philadelphia, higher than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Chef Training Graduates
Students who finish Chef Training program at Community College of Philadelphia pursue many career paths. Here are the best-paid careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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